Farm to Table - a Masters of Michelin Journey
Executive chef Ariel Hagen and his team – together with the master gardener, the forager, the cheesemaker, the baker, the fermentation specialist, the butcher, the restaurant manager, and the sommelier – take you on a delightful journey where you enjoy the art of Borgo Santo Pietro’s farm-to-plate cuisine, a celebration of the emotions triggered by the taste of our culinary gardens and estate produce.